de Young Museum and b. patisserie

The interesting thing about a plebian is that we often fancy and dream of the high life, the fashion, the glamour, the fame, the riches, and all that comes with being a celebrity. Oscar de la Renta, a fashion designer, designed gowns for people whom all you need is their first name to recognize. His whole life-career was devoted to dressing women and he relished living in the modern era, declaring that “never in the history of the world have women been more in control of their destiny.” His expertise focuses on vibrant colors that speak with such an arduous love for life and of materials and prints for outfits that command undivided attention without overwhelming its wearer. To see Mr. de la Renta’s style at this special exhibition that the de Young museum hosted as he progressed through the years was an emotional moment. Thinking about historical events over the span of his life while observing his style and design was a gift in itself. How did he approach the changing hemlines and the changing attitudes? How did the women he dressed evolve as they tackled powerful events and ceremonies and celebrations in their life? Why did he choose this style when exploring that period in that particular region? So many questions abound and we may never know the true answers. Even in death, his clothes will speak for him, full of vivacity, while keeping the secrets of the designer and the wearer.

Concurrently, the de Young museum exhibited floral masterpieces next to artistic masterpieces, their limited five day show of “Bouquets to Art” in the springtime. The juxtaposition of a living bouquet of flowers next to an abiotic piece of art explored the depths of life, color, and inspiration, all while adding an extra dimension to the art piece it complemented.

After a trip to the museum, I stopped for dessert at b. patisserie in the Pacific Heights neighborhood. This popular spot, known for its open-kitchen concept and highly tempting sweets, is worth a visit. Though seating is limited, it doesn’t really matter because each piece will be scarfed down in a couple bites. Ah, I’m kidding – finding a seat to sit down and relish each bite makes each piece a lot more delectable. The crispy flaky crust and the soft doughy inside of the kouign amann is heavenly. As is the chocolate almond cake.